Pizza is one of the best comfort foods in the world. It is great on a hot or cold day, it can be paired with numerous toppings or eaten relatively plain. It is a universal food and it is almost always a winner. I found the recipe for the crust on the Wife Mama Foodie blog. I have tried it on 2 separate occasions and each time it has been delicious. What you will need:
PIZZA DOUGH:
Pizza Sauce: San marzano tomatoes pureed in the food processor Salt Toppings: Basil Fresh mozzarella basil Cherry tomatoes (if you choose)
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AuthorA native Montrealer who is documenting gluten free recipes from her new home in Virginia. Archives
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